By JASMINE ROSALES
There are moments when one develops a strong craving, in this case having a sweet tooth for a delicious dessert. A popular delicacy for people who want to satisfy this appetite and love chocolate, is fudge. Whether it contains nuts on the inside, other toppings or even if plain fudge is preferred, the options are nearly endless and convenient to make in the comfort of one’s own home with this easy four-step recipe.
Before beginning the tutorial, the following will be needed:
– A seven-ounce jar of marshmallow creme
– One and a half cups of white sugar
– Two-thirds cup of evaporated milk
– A quarter cup of butter
– Two cups of milk chocolate chips
– One cup of semi-sweet chocolate chips
– Half a cup of chopped nuts (optional)
– One teaspoon of vanilla extract
Double check and make sure that all the correct ingredients and amounts have been obtained before beginning. (Jasmine Rosales/Ethic photo)
Line an eight-by-eight inch pan with aluminum foil and set aside.
In a large saucepan over medium heat, mix the marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil and cook for five minutes with a constant stirring.
In the pot make sure all ingredients are mixed in smoothly and contain no clumps. (Jasmine Rosales/Ethic photo)
Remove the saucepan from heat and pour in the semi-sweet chocolate chips and milk chocolate chips. Stir until the chocolate is melted and your mixture is smooth. Stir in nuts and vanilla.
Once removed from heat, combine the remaining ingredients until fully mixed. (Jasmine Rosales/Ethic photo)
Pour into the prepared pan. Place it in the fridge and let it cool for two hours or until it is firm.
Pour into lined pan. (Jasmine Rosales/Ethic photo)
Remove from the fridge and cut into desired size and serve.
Remove from fridge and serve (Jasmine Rosales/Ethic photo)